Sham S. Misri
Most ever green trees do not shed all their leaves at the
approach of the winter, but lose them gradually through the year; thus they are
always green. But there are many green plants which have a different story to
tell.
A look at trees in summer time shows only one colour: “green,” with various shades in green. In the
fall, the same leaves take on a variety of colours. One is amazed to know where
from all these colours come from? Leaves are nature's food factories. Plants
take water from the ground through their roots. They take a gas called carbon
dioxide from the air. Plants use sunlight to turn water and carbon dioxide into
oxygen and glucose.
Plants use glucose as food for energy and for growing. The
way plants turn water and carbon dioxide into oxygen and sugar is called
photosynthesis. A chemical called chlorophyll helps make photosynthesis happen.
Chlorophyll is what gives plants their green colour.
As summer ends and autumn comes, the days get shorter and
shorter. This is how the trees "know" to begin getting ready for
winter. The trees will rest, and live on the food they stored during the
summer. They begin to shut down their food-making factories. The green
chlorophyll disappears from the leaves. As the bright green colour fades away,
yellow, orange and some other colours appear.
What are some of these other colours? A substance called
‘Xanthophylls,’ which consists of Carbon, Hydrogen and Oxygen, is yellow. It
makes nearly 23% of the pigmentation of the leaf. Carotin, the substance which
makes carrots the colour they are, is also present in the leaf and makes about
ten % of the pigment. Another pigment is anthocyanin, which gives the sugar
maple and the scarlet oak their bright red colours. During summer we see none
of these other pigments. We only see the green chlorophyll. Though small amounts of these colours are in
the leaves all summer, but the green chlorophyll covers them up.
When it becomes cold, the food that has been stored away in
the leaf by the trees begins to flow out to the branches and the trunks. Since
no food is produced in the winter, the chlorophyll food factory closes down and
the chlorophyll disintegrates. And as the chlorophyll disappears, the other
pigments that have been present all the time become visible. Then we can see
orange and yellow colours. The leaves take on all these beautiful colours which
we enjoy to see!
Before the leaves fall, a compact layer of cells is formed
at the base of each leaf; then when the wind blows, the leaves are dislodged
and the leaves fall. As plants grow, they shed older leaves and grow new ones.
This is important because the leaves become damaged over time by insects,
disease and weather. The shedding and replacement continues all the time.
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